2 Sittings 12.00 & 3.30pm
STARTERS
Asparagus wrapped in Smoked Salmon topped with a Poached Egg served with Hollandaise Sauce £8.50
Deep Fried Brie served with homemade Sweet Chilli Chutney on a bed of Rocket £8.25
Pan Fried Garlic King Prawns in a Smoky Chorizo butter served on a Toasted Ciabatta £8.95
Homemade Broccoli & Blue Cheese Soup with Black Pepper Croutons served with Warm Crusty Bread £6.95
MAINS
Roasts of your choice: Topside of Beef, Half Chicken or Welsh Lamb all served with Roast Potatoes, Honey Roasted Root Vegetables, Braised Red Cabbage, Buttered Swede Puree, Yorkshire Pudding, Stuffing & a rich homemade Gravy £15.50
Pan Seared Salmon Fillet with Shetland Mussels in a White Wine Cream Sauce served with Sauté Potatoes & Fine Green Beans £17.95
Homemade Flat Mushroom & Goats Cheese Wellington with a Caramelized Red Onion Chutney served with all the Roast Trimmings and optional Gravy £14.95
DESSERTS
Individual Apple Pie
Warm Chocolate Brownie
Bread & Butter Pudding
Lemon Posset with Shortbread Biscuits
All served with Custard, Cream or Ice Cream
All Desserts £6.95
